Pale Ale Malt

AgrariaMaltgrain

Notes

Produced with two-row barley 100% national. Malt traditionally used for British high fermentation beers, currently used for Ales, Porter, Sout, Lager and Belgian. With high modification, ideal for the "mash" mash technique.

Composition

Total Protein

11.5%

Beta Glucans

150 mg/l

Analysis

Color

7 EBC

Yield (Dry Basis)

80.5%

Potential

N/A

Moisture

4.5%

Diastatic Power

200 °WK