Back to Fermentables

Viking Black Malt

Viking MaltMaltgrain

Notes

Black Malt is used in dark beers like stouts and porters, mainly for its strong coloring ability. Normally portions 1–2% give a remarkable increase in color without significant change in flavor. By raising the percentage of Black Malt in malt bill the changes in taste can be found quickly.

Composition

Analysis

Color
1500 EBC
Yield (Dry Basis)
65%
Potential
N/A
Moisture
5%