Vienna malt

SekadoMaltgrain

Notes

Is most frequently used in the production of European style golden brown lagers and also and for all Vienna Beer Style, particularly Eastern European and German style beers, and brings out a pleasant malty taste.

Composition

Total Protein

11.3%

Analysis

Color

10 EBC

Yield (Dry Basis)

81.5%

Potential

N/A

Moisture

4.5%