Back to Fermentables

Dark Roasted Malt

Joe White MaltingsMaltgrain

Notes

Roasted malts have varying colour and flavour profiles depending on the temperature and length of the final roasting stage, but will generally impart a smooth roasted flavour without excessive bitterness. Roasted malts can be used in dark beers for flavour or used in small quantities in all styles for colour correction.

Composition

Analysis

Color
1400 EBC
Yield (Dry Basis)
72%
Potential
N/A
Moisture
4.5%