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Viking Munich Dark

Viking MaltMaltgrain

Notes

Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full-bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.

Composition

Total Protein
12%
FAN
120 mg/g

Analysis

Color
24 EBC
Yield (Dry Basis)
78%
Potential
N/A
Moisture
5%