Back to Fermentables
Viking Munich Dark
Viking MaltMaltgrain
Notes
Munich Malt is ideal malt for dark lagers, festival beers and bocks for underlining malty flavors and full-bodied taste. The decreased enzyme activities have to be taken into consideration when designing the brewing recipe.
Composition
Total Protein
12%
FAN
120 mg/g
Analysis
Color
24 EBC
Yield (Dry Basis)
78%
Potential
N/A
Moisture
5%