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Munich
MalteuropMaltgrain
Notes
Malteurop Munich Malt is a highly kilned malt, produced using the finest North American spring barley. Our specialized kilning process creates a clean but intense malt flavor and aroma, and deep gold to orange hues in the final beer. This malt is best used as 5% - 50% of the grain bill in any beer style to increase malt characteristics.
Composition
Total Protein
12%
Soluble Protein
6.4%
FAN
180 mg/g
Beta Glucans
200 mg/l
Analysis
Color
23.6 EBC
Yield (Dry Basis)
80%
Potential
N/A
Moisture
4.5%
Diastatic Power
509 °WK