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Munich Malt Light
Avangard
Malt
grain
Composition
Total Protein
11%
Soluble Protein
4.7%
FAN
120 mg/g
Beta Glucans
350 mg/l
Analysis
Color
22 EBC
Yield (Dry Basis)
80.5%
Potential
N/A
Moisture
4.5%
Diastatic Power
200 °WK