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Vienna Malt
Joe White MaltingsMaltgrain
Notes
Kilned at a higher temperature than Pale and Ale malts but still retaining sufficient enzyme activity to be used as a base malt, Vienna imparts a light golden to orange colour and a distinctive nutty aroma.
Composition
Total Protein
11.5%
Analysis
Color
10 EBC
Yield (Dry Basis)
78%
Potential
N/A
Moisture
5%
Diastatic Power
150 °WK