Terroir Paulista Caramelo 130 EBC

Notes

Darker caramelized malt. Provides a strong sweet taste of caramel and baked bread, as well as a darker golden color to your beer. It is a malt that goes through the "stuffing" process to produce sugars and caramelize causing vitrification of part of the starch, which contributes to providing more body to the beer like other caramel malts, and also good production and retention of foam.

Composition