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Oat Malt
MuntonsMaltgrain
Notes
Oat Malt will give the beer typical oat flavours reminiscent of breakfast porridge. The product has high levels of fatty acids which enable this malt to add a fine and stable haze to beers without having to reach for un-malted adjuncts. The protein structure of the oats add a creamy mouthfeel to beers. The strong husk on oat malt enables high inclusions without causing any processing issues.
Composition
Analysis
Color
10 EBC
Yield (Dry Basis)
N/A
Potential
N/A
Moisture
6%