Back to Fermentables
Rye Malt
BriessMaltgrain
Notes
Spicy rye — Use in rye beers or to build flavor or add interest to other styles
Composition
Total Protein
10%
Analysis
Color
7.3 EBC
Yield (Dry Basis)
84%
Potential
N/A
Moisture
4.5%
Diastatic Power
351.5 °WK