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1959 Hunter Pale Ale Malt

Minch MaltMaltgrain

Notes

Ales, IPA, Pale Ale, Porters and Stouts.

Composition

Total Protein

11.8%

FAN

93 mg/g

Beta Glucans

359 mg/l

Analysis

Color

6 EBC

Yield (Dry Basis)

N/A

Potential

N/A

Moisture

5%