White Rice Malt Terroir Paulista
Notes
WHITE RICE MALT is a novelty from Atelier Do Malte. We have been developing malt options to supply microbrewers and home-made adventurers with new options of GLUTEN-FREE MALT and different NATIONAL products for those with creativity and looking for novelties. A disadvantage of working with uncooked rice as an adjunct to beer is its high gelatinization temperature, making it difficult to break down starch in sugars, generating a low extract, and also the lack of enzymes to guarantee the breakdown of numerous substances in rice and needing a separate decoction process. However, we offer you RICE MALT. During the malting process, several substances break down, such as proteins, beta glucans and polysaccharides, as well as the production and release of enzymes that will break these substances evenly during mashing. For this reason, RICE MALT has a lower gelatinization temperature and has enzymes that will assist in the production of a must suitable for the growth of yeast and the production of your beer, which can be called gluten-free beer.