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Vienna Malt
Avangard
Malt
grain
Composition
Total Protein
11.5%
Soluble Protein
4.7%
FAN
120 mg/g
Beta Glucans
350 mg/l
Analysis
Color
12 EBC
Yield (Dry Basis)
80%
Potential
N/A
Moisture
4.5%
Diastatic Power
200 °WK