Back to Fermentables
Château Acid
Castle MaltingMaltgrain
Notes
Any ale or lager, wheat beers, light beers for optimizing the pH level.
Composition
Total Protein
11.5%
Analysis
Color
13 EBC
Yield (Dry Basis)
74%
Potential
N/A
Moisture
10%
Any ale or lager, wheat beers, light beers for optimizing the pH level.