Back to Fermentables
Smoked Malt, Apple Wood
BriessMaltgrain
Notes
Pronounced smoke, applewood, sweet, smooth — Smooth smoke aromas
Composition
Total Protein
11%
Analysis
Color
11.8 EBC
Yield (Dry Basis)
80.5%
Potential
N/A
Moisture
6%
Diastatic Power
299 °WK