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Super Vienna
Skagit Valley MaltingMaltgrain
Notes
Originally a custom malt project, our Super Vienna is the product of pushing the upper limits on a traditional Vienna malt . By increasing the color target of the final kiln step, we are able to create a darker Vienna malt that maintains enzymatic power, allowing it to be used up to 100% in a grist. This malt is outstanding in Octoberfests or other dark lagers and allows for a dryer finish without unfermentable sugars from caramel malts.
Composition
Total Protein
10.7%
Soluble Protein
5.24%
FAN
161 mg/g
Beta Glucans
83 mg/l
Analysis
Color
17 EBC
Yield (Dry Basis)
80.8%
Potential
N/A
Moisture
4.2%
Diastatic Power
208 °WK