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Best Chit Malt I
BestMalzMaltgrain
Notes
For all beer styles to optimize foam stability.
Composition
Total Protein
12%
Analysis
Color
3 EBC
Yield (Dry Basis)
50%
Potential
N/A
Moisture
4.9%
Diastatic Power
250 °WK
For all beer styles to optimize foam stability.