Skagit Copeland Pilsner

Skagit Valley MaltingMaltgrain

Notes

Skagit Copeland presents an opportunity to explore a local, lower-protein rendition of a North American favorite. Skagit-grown Copeland base malts demonstrate excellent brewhouse performance, with high extract and moderate levels of diastatic power (DP) and Alpha Amylase. These malts are well-suited to brewing all styles of beers.

Composition

Total Protein

9.6%

Soluble Protein

4.76%

FAN

199 mg/g

Beta Glucans

81 mg/l

Analysis

Color

3.6 EBC

Yield (Dry Basis)

82%

Potential

N/A

Moisture

4.2%

Diastatic Power

400.5 °WK