Back to Fermentables

Traditional Ale Malt

Joe White MaltingsMaltgrain

Notes

Kilning at a slightly higher temperature than Pilsner Malt results in a slightly darker colour and fuller flavoured base malt, typically found in traditional English Ales.

Composition

Total Protein
11.5%

Analysis

Color
7 EBC
Yield (Dry Basis)
80%
Potential
N/A
Moisture
4.5%
Diastatic Power
200 °WK