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Traditional Ale Malt
Joe White MaltingsMaltgrain
Notes
Kilning at a slightly higher temperature than Pilsner Malt results in a slightly darker colour and fuller flavoured base malt, typically found in traditional English Ales.
Composition
Total Protein
11.5%
Analysis
Color
7 EBC
Yield (Dry Basis)
80%
Potential
N/A
Moisture
4.5%
Diastatic Power
200 °WK