Munich Malt

AgrariaMaltgrain

Notes

Base malt made from 100% domestic two-row barley. It highlights the malty aroma and obtaining more intense colorings. For dark beers, like Munich, Black and Bock. Exceptional result, in small doses, for Pilsen type beers.

Composition

Total Protein

12.5%

Beta Glucans

220 mg/l

Analysis

Color

25 EBC

Yield (Dry Basis)

79%

Potential

N/A

Moisture

4.5%

Diastatic Power

150 °WK