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Wheat Malt, White

BriessMaltgrain

Notes

Sweet, malty, wheat, mild bread dough — Use as part or all of base malt in wheat beers; improves head and head retention in all styles

Composition

Total Protein

11.5%

Analysis

Color

5.5 EBC

Yield (Dry Basis)

81%

Potential

N/A

Moisture

5%

Diastatic Power

404 °WK