Back to Fermentables
Best Roasted Barley
BestMalzMaltgrain
Notes
Indispensable for typical dark and bitter Stouts (Irish and Scottish) and to intensify the color and flavor of Schwarzbier, dark beers, dark Bocks, Brown Ales, Porter and many others.
Composition
Analysis
Color
1400 EBC
Yield (Dry Basis)
N/A
Potential
N/A
Moisture
5.5%