Viking Dextrin Malt

Viking MaltMaltgrain

Notes

Viking Dextrin Malt can be used in grists for ales and lagers to give fullness and sweetness in overall taste, supporting good head retention. As Dextrin Malt is light colored with not too overwhelming taste

Composition

Total Protein

10%

FAN

180 mg/g

Analysis

Color

16 EBC

Yield (Dry Basis)

79%

Potential

N/A

Moisture

6.5%

Diastatic Power

180 °WK