Back to Fermentables
Caramel Malt 120L
BriessMaltgrain
Notes
Pronounced caramel, burnt sugar, raisiny, prunes — Drum roasted, crystallized malt; improves foam; enhances viscosity; red to deep red hues
Composition
Analysis
Color
236.4 EBC
Yield (Dry Basis)
75%
Potential
N/A
Moisture
3%