Dextrin Malt

Notes

Dextrin malt shows its strength in highly attenuated beers such as Lagers, Brut IPAs, Saisons and Wild fermentations. The high percentage of dextrins and complex sugars add a depth to these beer styles preventing beers becoming too thin or too dry. Try a modest inclusion of 2-3%, and see for yourself how it can enrich your beer.

Composition