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Malts/Best Ale Malt

Crisp MaltMaltgrain

Notes

Light, dark and strong milds, English ales, IPAs, stouts, porters, barley wines

Composition

Total Protein

10.3%

Analysis

Color

7.5 EBC

Yield (Dry Basis)

82%

Potential

N/A

Moisture

3.5%

Diastatic Power

140 °WK