Viking Wheat Malt

Viking MaltMaltgrain

Notes

Wheat Malt is used mainly for wheat beers and some other top fermented beers. Wheat Malt is also used for lager beers for flavor enrichment and to improve foam stability. Typical rate of usage is around 50% of the grist for wheat beers and appr. 20% for the premium lagers.

Composition

Total Protein

13%

FAN

150 mg/g

Analysis

Color

6.5 EBC

Yield (Dry Basis)

82%

Potential

N/A

Moisture

Diastatic Power

250 °WK