Back to Fermentables
Organic Biscuit MD
Mouterij DingemansMaltgrain
Notes
All special beers, Belgian Abbey beers, Ales, bockbeers
Composition
Total Protein
11.5%
Soluble Protein
4.7%
Beta Glucans
250 mg/l
Analysis
Color
3.5 EBC
Yield (Dry Basis)
80%
Potential
N/A
Moisture
4.5%
Diastatic Power
230 °WK