Pilot Pilsner

Notes

Pilot base malts present an opportunity to explore new variations on wort flavor, with the potential to improve beer attenuation, particularly with higher-gravity brews. Beta Amylase in Pilot remains stable at higher temperatures, and is not denatured as quickly during a single temperature infusion mash between 150 and 160 degrees F. Pilot base malts are well-suited to all styles of beer.

Composition