Back to Fermentables

Finest Maris Otter Ale Malt

Crisp MaltMaltgrain

Notes

Light, dark and strong milds, English ales, IPAs, stouts, porters, barley wines, and golden ales

Composition

Total Protein
10%

Analysis

Color
7.5 EBC
Yield (Dry Basis)
81.5%
Potential
N/A
Moisture
3.5%
Diastatic Power
140 °WK