Torrefied Wheat

Notes

Adding torrefied wheat to a brew at 2-5% is a well known and reliable way of adding a complex protein matrix to your beer whilst maintaining stable head formation and retention. With the rise of the NEIPA, hazy and smooth beer is becoming more popular. We thought it would be really interesting to try out our torrefied wheat in a NEIPA and it worked really well. At an inclusion of 15- 20% we achieved a stable haze and a solid mouthfeel that pair perfectly with a citrussy hop addition.

Composition