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Wheat Malt, Red

BriessMaltgrain

Notes

Creamy, sweet, malty, wheat flour — Use as part or all of base malt in wheat beers; runs efficiently through the brewhouse

Composition

Total Protein

12.5%

Analysis

Color

5.9 EBC

Yield (Dry Basis)

83%

Potential

N/A

Moisture

5%

Diastatic Power

369 °WK