Pale Ale Malt

MalteuropMaltgrain

Notes

Malteurop Pale Ale Malt is a two-row malt produced using a specialized kilning process in order to create a fully modified malt with a robust enzyme package and high extract potential, appropriate for use as a base malt in any beer style. Our Pale Ale malt imparts subtle nutty and biscuit flavors while contributing a rich golden hue. Use up to 100% in all beer styles.

Composition

Total Protein

11.5%

Soluble Protein

5.7%

FAN

230 mg/g

Beta Glucans

120 mg/l

Analysis

Color

6.7 EBC

Yield (Dry Basis)

80%

Potential

N/A

Moisture

4.8%

Diastatic Power

509 °WK