Millet

Skagit Valley MaltingMaltgrain

Notes

Our current Prosso Millet is imported from Colorado and malted in our machines to bring out a big cracker and subtle grainy flavor. Low DP, so a cereal mash or enzymes will help get a better extract.

Composition

FAN

109 mg/g

Beta Glucans

34 mg/l

Analysis

Color

4.3 EBC

Yield (Dry Basis)

29.9%

Potential

N/A

Moisture

3.1%

Diastatic Power

64.5 °WK