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Skagit Copeland Pale

Skagit Valley MaltingMaltgrain

Notes

Skagit Copeland presents an opportunity to explore a local, lower-protein rendition of a North American favorite. Skagit-grown Copeland base malts demonstrate excellent brewhouse performance, with high extract and moderate levels of diastatic power (DP) and Alpha Amylase. These malts are well-suited to brewing all styles of beers.

Composition

Total Protein
10%
Soluble Protein
4.91%
FAN
201 mg/g
Beta Glucans
89 mg/l

Analysis

Color
4.3 EBC
Yield (Dry Basis)
82.8%
Potential
N/A
Moisture
4.4%
Diastatic Power
365.5 °WK