Back to Fermentables

Winter Pale Ale Malt

Bairds MaltsMaltgrain

Notes

Can be used in pale ale beers or even porters and stouts. Imparts a golden colour and rich malty flavour notes.

Composition

Total Protein

9.7%

Analysis

Color

4 EBC

Yield (Dry Basis)

81.5%

Potential

N/A

Moisture

4%

Diastatic Power

140 °WK