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Château Peated

Castle MaltingMaltgrain

Notes

Scottish ale, porters, smoked beer, special beers. Recommended proportion: up to 10% of the mix.

Composition

Total Protein

11.7%

Soluble Protein

4.4%

Beta Glucans

250 mg/l

Analysis

Color

4 EBC

Yield (Dry Basis)

81%

Potential

N/A

Moisture

4.5%

Diastatic Power

250 °WK