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Viking Chocolate Light Malt

Viking MaltMaltgrain

Notes

Chocolate Malt is mainly included in for Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Chocolate Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Chocolate Malt is normally under 5–10%.

Composition

Analysis

Color
450 EBC
Yield (Dry Basis)
68%
Potential
N/A
Moisture
5%