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Chocolate malt
SekadoMaltgrain
Notes
For production of dark and half-dark Munich beers, and also in baking and confectionery industry
Composition
Analysis
Color
1000 EBC
Yield (Dry Basis)
N/A
Potential
N/A
Moisture
4.5%
For production of dark and half-dark Munich beers, and also in baking and confectionery industry