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Gambrinus Organic Wheat Malt

Gambrinus MaltingMaltgrain

Notes

Our plump, malted soft white wheat is of low protein. At an inclusion rate of up to 10%, Gambrinus Organic Wheat Malt can be an additional source for body and head retention with minimal flavor contribution in any formulation. When it comprises a higher percentage of the grist for American wheat or blonde ales, Hefeweizens, or Witbiers, it imparts warm flavors reminiscent of bread, dough, and baked goods.

Composition

Total Protein
14.5%

Analysis

Color
5.4 EBC
Yield (Dry Basis)
84%
Potential
N/A
Moisture
5.5%