Wisconsin Select

MalteuropMaltgrain

Notes

Malteurop Wisconsin Select is grown and malted in Wisconsin, a state known for its long-standing brewing heritage. It’s produced from two-row barley grown on the plains of northern Wisconsin and malted in our Milwaukee, Wisconsin malthouse. This malt provides sweet, malty aromas and very subtle nutty flavors while imparting a light gold hue good for any beer style.

Composition

Total Protein

11.5%

Soluble Protein

5.1%

FAN

190 mg/g

Beta Glucans

200 mg/l

Analysis

Color

5.5 EBC

Yield (Dry Basis)

81.5%

Potential

N/A

Moisture

4.5%

Diastatic Power

456.5 °WK