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Pre 1898 Old Irish Melanoidin Malt

Minch MaltMaltgrain

Notes

Amber Ales, Red Ales and dark European style beers

Composition

Total Protein

13.1%

FAN

129 mg/g

Beta Glucans

366 mg/l

Analysis

Color

93.8 EBC

Yield (Dry Basis)

70.3%

Potential

N/A

Moisture

3%