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Francin Bohemian Pilsner
Skagit Valley MaltingMaltgrain
Notes
Francin was bred for all malt Czech-style brewing in the Czech Republic. Malt breeding in the Czech Republic selects for higher functionality for Czech beer brewing styles, not necessarily on higher extract. Due to this, we offer it as both a traditional step-mash decoction Pilsner and a Bohemian Pilsner that has a higher kiln, which brings out more flavor. This malt performs well in styles where distinct malt flavors are desired to balance out hoppiness.
Composition
Total Protein
11.2%
Soluble Protein
4.06%
FAN
142 mg/g
Beta Glucans
156 mg/l
Analysis
Color
3.7 EBC
Yield (Dry Basis)
81.6%
Potential
N/A
Moisture
4.7%
Diastatic Power
400.5 °WK