Skagit Copeland Ale

Skagit Valley MaltingMaltgrain

Notes

Skagit Copeland presents an opportunity to explore a local, lower-protein rendition of a North American favorite. Skagit-grown Copeland base malts demonstrate excellent brewhouse performance, with high extract and moderate levels of diastatic power (DP) and Alpha Amylase. These malts are well-suited to brewing all styles of beers.

Composition

Total Protein

9.5%

Soluble Protein

4.66%

FAN

196 mg/g

Beta Glucans

102 mg/l

Analysis

Color

5.3 EBC

Yield (Dry Basis)

82.4%

Potential

N/A

Moisture

3.6%

Diastatic Power

362 °WK