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Viking Wheat Malt Organic

Viking MaltMaltgrain

Notes

Wheat malt is used mainly for wheat beers and some other top fermented beers. Wheat malt is also used for lager beers for flavor enrichment and to improve foam stability.

Composition

Total Protein

13.5%

FAN

90 mg/g

Analysis

Color

6.5 EBC

Yield (Dry Basis)

82%

Potential

N/A

Moisture

6%

Diastatic Power

250 °WK